Nutrition plays an important role in the full development and growth of schoolchildren. It not only contributes to the overall strengthening of the body of children, but can also affect their performance and success. Sufficient nutrients and the right culture of eating not only protect the child from many diseases, but also make him more energetic and attentive.
Rational nutrition of students is based on three basic principles:
ensuring compliance of the energy value of the diet with the body's energy expenditure;
meeting the physiological needs of the body in a certain amount of energy and the ratio of nutrients;
adherence to the optimal diet, ie physiologically justified distribution of the amount of food consumed during the day.
Catering organization of the municipal institution "Mariupol educational complex
"Collegium School" № 28 Mariupol City Council of Donetsk region "
Content
General characteristics of the educational institution
1. The name of the object is the municipal institution "Mariupol educational complex" college-school "№ 28 of the Mariupol city council of Donetsk region"
2. Address and location of st. Gondi, b.6 Mariupol, 87531
3. Identification code 23031517
4. Legal status of the subject: legal entity
5. Types of activity according to NACE 80.21.1. secondary education
6. Organizational and legal form of ownership 430 communal organization, institution, establishment) __
7. Date of commissioning _ 1966
9. Project capacity 656_students_ Actual capacity 584 students__
10. The territory of the institution:
- condition of the territory and its area _____ satisfactory, 19 470 m2
- availability of cement platforms for garbage collectors, their condition ___ is_, satisfactory
- the fence around the territory of the educational institution and its condition__there is no ______
- the presence of asphalt _ in the presence of _____
11. Last name, first name, patronymic of the head, telephone number Sarakhman Olena Stepanovna,
12. Responsible for the organization of food Alexandrova OA, Deputy Director for NVR
13. Nurse Buzoverova Marina Mikhailovna
14. Information on the number of school staff
- Teaching staff - 40.Technical staff - 15 people
- Information on the quantitative composition of school students: on 01.09.2020 in NVK - 22 classes, 584 students
15. Organization of the educational process: learning in the first shift
2. General characteristics of the enterprise that provides services to the institution
1. Name of the enterprise that provides services
Municipal enterprise of school food "QUESTION";
2. Address and location of the enterprise that provides services
street Pokryshkina, 9, Mariupol
3. Olena Adamovna Lobanova, head of the production of the NVK canteen
4. Employees who provide service to 4 people
5. Employees of NVK № 28, who are responsible for the sanitary and hygienic condition of the canteen
· Mikhailova OI. - head of the farm;
· Fomina TM - Dining room cleaner
3. The building and premises of the school canteen
1 Characteristics of the food block building: a typical building_
2. Availability of premises, their area.
№п / п Rooms Area
1 Dining room 243.1 sq.m.
2 Food block: 153 sq.m.
- Buffet
- Dishwasher
- Warehouse
- Sanitary and hygienic room (toilet, shower, locker room)
- Auxiliary warehouses
3. At the entrance to the dining room there are 3 washbasins
4. Internal finishing of production and auxiliary premises (ceilings, walls, floors) - meet sanitary and epidemiological requirements.
5. Walls, ceilings, floors of industrial premises
near the ovens, the ceiling and walls are painted high in oil,
near the sinks are treated with facing tiles and other materials that can withstand wet cleaning and disinfection,
in warehouses - tile, whitewash,
the floors are made of impact-resistant materials that prevent slipping,
the fields on the food block have a slope to the drain ladder.
6 Interior decoration - approved materials are used
7. Sanitary and technical condition of production and auxiliary premises (capital and current repairs): ___ current repairs were carried out in the summer of 2020, ___________________________
8. Painting of ceilings and walls of production and auxiliary premises - meets the standards, is carried out at least once a year
4. Sanitary and technical characteristics of the dining room NVK № 28.
1. Characteristics of water supply.
1) the presence of cold water supply ___ in the presence of ______
2) availability of hot water supply ____ boiler __________________
3) centralized water supply ______ available _____________
2. Characteristics of the sewer.
1) centralized sewerage - yes ____________________
2) conditions of sewage disposal - plastic drainage_
3) the presence of the slope of the floors - yes__
4) the well is located on the territory of NVK
5) conditions for observance of rules of personal hygiene by employees of a dining room:
locker room and toilet are available.
3. Characteristics of heating.
1) central heating - __in the presence of _______
4. Characteristics of room ventilation,
1) Ventilation (general exchange, natural), the efficiency of its work
natural, artificial (fan in the window); ventilation system needs repair ___
5. Characteristics of natural and artificial lighting
Lighting (natural, artificial) natural and artificial. There are 21 lamps in the dining room.
2) the presence of protective grilles (mesh), protective glass on the lighting fixtures. The presence of protective lampshades on the lighting fixtures on the food unit is normal
6. Number of seats ___240 seats
7. Provision of technological equipment and furniture is sufficient ___
8. Satisfactory sanitary condition ___________
9. Conditions for washing hands__ At the entrance to the dining room there are 3 washbasins
10. Organization of drinking regime _______________________ boiled water + social water
11. Presence of the sanitary-and-epidemiologic conclusion of the state bodies of the sanitary-and-epidemiologic service available
12. Availability of a schedule for sanitary days _ 1 day a week (Friday) _
13. Contract for preventive disinfection and
deratization works contract ___ № 28 (January 2021)
14. Contract for preventive disinsection works contract ___ № 28 (January 2021)
15. Number of garbage collectors - 1__
16. Contract for solid waste disposal № 458 (March 25, 2021, January) KP "Komunalnyk"
17. Provision of detergents and disinfectants _provided_ (provided by the enterprise that provides maintenance).
18. The presence of appropriate professional education for employees of the food unit (cooks) -3 (100%);
19. Passage of professional development courses for cooks, the proportion of staff in accordance with the schedule;
20. Passage of periodic medical examinations by employees of the food block in due time, according to the schedule _______________________________________
21. Provision of clothing, __100% (bathrobes, caps, aprons)